Swiss Water Decaffeinated French Roast
Swiss Water Decaffeinated Coffee Co. Inc. is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee and has been since 1989.
The SWISS WATER® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans.
Using water, the SWISS WATER® Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.
We offer this robust coffee to give you the deepest roasty flavors and rich caramelized sugars possible. We use our smooth and sweet Brazilian Oberon bean and roast it all the way to 460* which gives it that dark, almost black hue, with oils on the exterior of the bean. If you’re looking for heavy body and toasty smoky flavors, look no further than our Brazilian French Roast.
- Roast Level: Medium.
- Region: Cerrado.
- Growing Altitude: 900 – 1,250 m.
- Varietal: Mundo Novo, Catuaí, and Bourboni.
- Process: Natural.
- Cup Characteristics: Full body; rich & smoky aroma; toasted marshmallow sweetness.